Drop Scones or Scotch Pancakes

Sift 1 1/2 cups of unbleached flour, 1/2 tsp baking soda, 1 tsp cream of tartar, and 1/2 tsp salt together. Set aside. Beat one medium egg. Beat together the egg, 1 1/4 cups milk, and 1 Tbsp of sugar. Stir this into the the flour mixture a little at a time until you have a thick batter. Drop batter by spoonfuls onto a hot griddle. Cook until bubbles show on top. Flip the flat cakes over and cook this side for the same amount of time. They should only need two to three minutes per side. Slide them off the griddle with a spatula. Serve buttered and while still warm. Makes 30 small drop scones.

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