The Traditional Cucumber Sandwich

Afternoon tea must start with sandwiches.  You are not suppose to eat the cakes and muffins until you have blunted your appetite with a sandwich.  The cucumber sandwich is a classic.  And so easy to make.  First peel a cucumber and slice it thinly (almost transparent).  Put in a non-aluminum bowl or dish.  Sprinkle with a little vinegar and salt.  Set aside for half an hour.  Drain off excess cucumber juice by patting with a paper towel. Cover a slice of thin bread lightly buttered with one layer of the cucumber slices. Cover with another buttered slice of bread.  Cut off crusts.  Now cut into 4 squares.  Put on a serving plate and cover with a lightly dampened cloth until ready to serve.  A variation is to also add a thin layer of radishes to the sandwich.





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